核桃红枣曲奇

2024-05-04 09:06:00 129

核桃红枣曲奇
想吃核桃,又想吃红枣,于是做了这个

Details of ingredients

  • 面粉150克
  • 鸡蛋1个
  • 黄油30克
  • 糖粉25克
  • 红枣50克
  • 核桃50克

Technique

  • 难度初级
  • 工艺
  • 口味五香
  • 时间三小时

Steps to make 核桃红枣曲奇

  • 1.核桃压成碎末
  • 2.红枣泡好切块
  • 3.黄油软化,倒入糖粉,搅拌均匀
  • 4.加入鸡蛋,搅拌均匀
  • 5.倒入备好的红枣和核桃
  • 6.揉成面团
  • 7.揉光滑后,做成长方体,放入冰箱,冷藏1小时
  • 8.切块
  • 9.放入烤箱,160度,中层,上下火,20分钟
  • 10.出炉
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