冰糖炖雪梨

2024-06-10 03:00:28 332

冰糖炖雪梨
春天,这汤要经常煮给家人吃,食材简单,做法简单,清甜滋润,润肺清热,生津止渴,很适合抗击疫情的特殊时期。

Details of ingredients

  • 雪梨2个

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 冰糖炖雪梨

  • 1.准备食材。
  • 2.雪梨去皮洗净,切块,大小随自己喜欢。
  • 3.放入汤锅中,加入适量的冰糖,冰糖的用量随个人喜好的口感增减。
  • 4.放入汤锅中,加入适量的冰糖,冰糖的用量随个人喜好的口感增减。
  • 5.加入适量的水,大火烧开,小火慢炖。
  • 6.炖至雪梨变软,口感滑润即可出锅。
  • 7.出锅。
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