Stewed Chinese Cabbage with Dried Eel

2024-04-05 17:37:53 34

Stewed Chinese Cabbage with Dried Eel

Details of ingredients

  • Dried eela section
  • Cabbage heart800g
  • edible oil1 spoon
  • Clear waterSeveral
  • Scallion gingerXiaoxu
  • Light soy sauceA little bit
  • Chicken essenceXiaoxu
  • Coriander powderXiaoxu

Technique

  • difficultySimple
  • workmanshipStew
  • tastesalty and savory
  • timeHalf an hour

Steps to make Stewed Chinese Cabbage with Dried Eel

  • 1. Blanch the soaked fish jerky.
  • 2. Remove and drain the water for later use.
  • 3. Cut the cabbage heart into pieces.
  • 4. Heat the oil in a hot pot and add salt to the hot oil.
  • 5. Put dried eels in.
  • 6. Fry fish jerky on both sides until slightly yellow, then add scallions and lotus to stir fry evenly.
  • 7. Stir fry the cabbage.
  • 8. The process of stir frying is to release the soy sauce.
  • 9. Stir fry evenly.
  • 10. Add clean water.
  • 11. Stew over low and medium heat until there is not much soup.
  • 12. Increase the heat and add chicken essence for freshness.
  • 13. Cut scallion leaves and cilantro.
  • 14. Remove from the pot, plate and sprinkle with chopped vegetables.
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