百香果果酱

2024-05-05 06:00:48 134

百香果果酱

Details of ingredients

  • 百香果2000克
  • 蜂蜜800克

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间一小时

Steps to make 百香果果酱

  • 1.百香果果酱。
  • 2.酸甜好滋味。
  • 3.准备百香果。
  • 4.将百香果果肉取出。
  • 5.倒入蜂蜜。
  • 6.搅拌均匀。
  • 7.上锅大火烧开改小火。
  • 8.熬制浓稠即可。
  • 9.成品。
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