鸡蛋菠菜馅饺子

2024-05-26 03:05:00 286

鸡蛋菠菜馅饺子
每次体检完了,都是血脂高,所以现在素食是我家的主打了。今天的菠菜和鸡蛋炒着吃过,做成饺子馅也挺好吃哦

Details of ingredients

  • 菠菜300克
  • 鸡蛋1个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 鸡蛋菠菜馅饺子

  • 1.鸡蛋炒碎,晾凉。鸡蛋里放适量盐
  • 2.菠菜洗净,用开水烫一下
  • 3.挤干水分,切碎
  • 4.放少量生抽,拌匀
  • 5.包好的饺子,37个
  • 6.水开后,煮一两分钟就可以,因为饺子馅都是熟的。只要皮熟了就可以了
  • 7.沾点醋,来瓣蒜,真好吃啊
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