珍珠糯米丸子
2024-05-04 00:03:55 288
Details of ingredients
Technique
Steps to make 珍珠糯米丸子
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1.糯米提前泡发至少两小时以上，沥干水待用。![]()
2.猪肉末加入适量烹饪黄酒、葱姜末、盐按一个方向搅拌上浆，放入冰箱冷藏20分钟。![]()
3.冷藏后的肉末很容易捏成丸子，均匀裹上糯米后装盘上蒸锅大火蒸30分钟。![]()
4.成品上桌。
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