芋圆牛奶水果冰

2024-05-03 09:00:34 982

芋圆牛奶水果冰
天气好热呀,总想着吃点冰的!今天下午甜品就做了芋圆水果冰,这个名字是我自己瞎取的,用了蒙牛的牧场奶,奶味醇香,提前放冰箱冷藏后加到芋圆里,好爽呀!

Details of ingredients

  • 芋圆200g
  • 蒙牛牛奶330ml
  • 砂糖20g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 芋圆牛奶水果冰

  • 1. 自制的芋圆直接从冰箱冷冻室拿出不需解冻
  • 2.锅里水煮开后放入芋圆,水开后加点冷水再次煮开直到芋圆浮在水面即可关火
  • 3.捞出芋圆马上浸泡在冷开水中,这种天气最好是冰水
  • 4.牛奶倒入杯子里
  • 5.加适量砂糖,用微波炉加热,使砂糖融化后放凉后放入冰箱冷藏
  • 6.提前把西瓜用工具挖出小球后,放入冰箱冷冻备用
  • 7.取一宽口杯放入适量芋圆
  • 8.加入冷藏后的牛奶
  • 9.加点蜜豆
  • 10.加入冷冻后的西瓜球
  • 11.我还加了点芒果冰沙
  • 12.芋圆牛奶水果冰完成
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