油松茸瘦肉酱

2024-06-18 14:59:28 354

油松茸瘦肉酱
用自己做的油松茸加在猪肉泥里炒成酱,用它炒面、拌饭绝对美味!

Details of ingredients

  • 猪肉泥180g
  • 油松茸50g
  • 金格勒酱50g
  • 甜面酱20g
  • 番茄沙司20g
  • 生抽2勺
  • 砂糖1小勺
  • 香油1勺
  • 白芝麻10g
  • 1根
  • 蒜头3瓣
  • 姜片3片
  • 料酒1勺

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间三小时

Steps to make 油松茸瘦肉酱

  • 1.超市买回的猪肉泥
  • 2.葱姜蒜都切碎备用
  • 3.自己熬制的油松茸,把大片的油松茸用剪刀煎小
  • 4.起油锅放入葱姜蒜末爆香
  • 5.放入猪肉泥煸炒
  • 6.翻炒至变色后加入适量料酒,继续把猪肉泥翻炒透
  • 7.加入油松茸
  • 8.加入金格勒酱
  • 9.加入甜面酱
  • 10.加入番茄沙司炒匀
  • 11.加适量清水一起煮开
  • 12.加点砂糖
  • 13.加点生抽转小火煮制汁水浓稠
  • 14.加入香油
  • 15.撒上白芝麻
  • 16.翻炒均匀即可
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