捞汁儿什锦菜
2024-06-02 18:01:59 125
简单的拌菜，清爽减脂。
Details of ingredients
Technique
Steps to make 捞汁儿什锦菜
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1.主要原料。![]()
2.樱桃水萝卜洗净切片，黄瓜洗净切片，小西红柿切两半备用。![]()
3.生抽洗净，掰成块儿备用。![]()
4.芦笋去除老筋，切斜片备用。![]()
5.用生抽，海鲜酱油，白糖，蒸鱼豉油，醋，调成汁儿。煮开晾凉，做好捞汁儿备用。![]()
6.所有蔬菜放盆里，浇上捞汁儿，泡一小时即可。![]()
7.捞汁儿什锦菜。
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