杏子果酱
2024-05-03 06:01:01 65
杏子熟透了，用来做果酱是最好的，熟透的杏子做出的果酱非常好吃。
Details of ingredients
Technique
Steps to make 杏子果酱
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1.准备材料。![]()
2.杏子洗净控水，去核后切成小块。![]()
3.倒入白糖腌制一小时，腌出水分。![]()
4.将白糖和杏子拌匀。![]()
5.倒入不粘锅开火煮制。![]()
6.煮开后改小火，中途要不停搅拌。![]()
7.煮至水分收干，果酱浓稠即可。吃的时候淋入一点蜂蜜，不加也行。![]()
8.成品图。![]()
9.成品图。
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