Steamed apples with rose eggplant and pine nuts

1. Peel and wash the wilted apples.

2. Cut into thin small pieces.

3. Sprinkle a layer of pine nuts.

4. Wash the rose eggplant with clean water and pour in an appropriate amount of boiling water. Soak the rose eggplant as much as possible for a while, and let the beautiful red color come out. I didn't soak it, the color is a bit light.

5. Set the rose eggplant aside.

6. Pour the water soaked in rose eggplants into a bowl.

7. There were a lot of rose eggplants added, afraid that the sweetness of the apples would not cover up the sourness of the rose eggplants, so a few drops of rock sugar were added.

8. Boil the water on the tray and steam for 20 minutes.

9. Time is up, open the lid of the pot.

10. The beautiful red color of the rose eggplant did not soak out.

11. Finished products.