酸甜樱桃萝卜
2024-05-02 20:58:57 1443
Details of ingredients
Technique
Steps to make 酸甜樱桃萝卜
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1.将冰糖，白醋和水放入锅中，煮开，晾凉。![]()
2.樱桃萝卜用刷子刷洗干净，切几刀，方便入味。![]()
3.加盐轻轻揉搓均匀，腌制10分钟。![]()
4.腌好的萝卜稍微挤一挤水分。![]()
5.腌好的萝卜放入干净的玻璃瓶中。![]()
6.加入晾凉的酸甜水，放入冰箱冷藏12小时以上即可食用，尽快吃完。
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