Braised Pig Trotters in Brown Sauce

1. Wash and chop the pig trotters into pieces, soak them in cold water for a while.

2. Soak the shiitake mushrooms in warm water for a while and wash them off. Cut the scallions into sections, ginger into slices, and prepare other seasonings.

3. Put pig trotters in cold water and bring to a boil over high heat. Bring to a boil until frothy, then remove and rinse with warm water.

4. Pour cooking oil into the pot, add rock sugar, and stir fry over low heat until melted.

5. Add pig trotters and stir fry until slightly yellow.

6. Add light soy sauce, dark soy sauce, and cooking wine, continue to stir fry and color.

7. Transfer to an electric pressure cooker and add scallions, ginger, Sichuan pepper, star anise, fennel, cinnamon, fragrant leaves, and chili peppers.

8. Put in shiitake mushrooms, add salt, and pour in hot water to cover the pig trotters.

9. Finished product drawings.