Braised Pig Trotters in Brown Sauce

2024-04-04 02:33:56 211

Braised Pig Trotters in Brown Sauce

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipStew
    • tasteSauce aroma
    • timean hour

    Steps to make Braised Pig Trotters in Brown Sauce

    • 1. Wash and chop the pig trotters into pieces, soak them in cold water for a while.
    • 2. Soak the shiitake mushrooms in warm water for a while and wash them off. Cut the scallions into sections, ginger into slices, and prepare other seasonings.
    • 3. Put pig trotters in cold water and bring to a boil over high heat. Bring to a boil until frothy, then remove and rinse with warm water.
    • 4. Pour cooking oil into the pot, add rock sugar, and stir fry over low heat until melted.
    • 5. Add pig trotters and stir fry until slightly yellow.
    • 6. Add light soy sauce, dark soy sauce, and cooking wine, continue to stir fry and color.
    • 7. Transfer to an electric pressure cooker and add scallions, ginger, Sichuan pepper, star anise, fennel, cinnamon, fragrant leaves, and chili peppers.
    • 8. Put in shiitake mushrooms, add salt, and pour in hot water to cover the pig trotters.
    • 9. Finished product drawings.
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