咖喱烤鸡

2024-05-02 15:03:32 686

咖喱烤鸡
咖喱想必大家都很熟悉吧,是以姜黄为主料,另加多种香辛料配制而成的复合调味料,其味辛辣带甜,具有一种特别的香气, 常用了东南亚菜中。
用咖喱为主料将三黄鸡腌制三个小时以上以便入味, 注意用叉在鸡表面上叉些小孔或者带上一次性手套帮助按摩, 都能帮它快速入味哟。 腌制好的咖喱鸡放在垫有葱姜(很关键一定要记住哟)的电饭煲中,只要普通的煮饭的功夫, 一只香美无比的咖喱鸡就完成了, 揭开盖,满屋飘香,无须烤箱, 完全可以用家家都有的电饭煲做出,用料简单,制作方便,可以说大道至简的做法,照着做完全可以做出只有在饭店才能吃到的鸡来,味道很好,

Details of ingredients

  • 三黄鸡1只
  • 白酒2勺
  • 咖喱粉1包
  • 生抽3勺

Technique

  • 难度初级
  • 工艺
  • 口味咖喱
  • 时间二十分钟

Steps to make 咖喱烤鸡

  • 1.将三黄鸡和葱姜蒜放入盆中, 加入适量的盐和生抽、白酒;
  • 2.再加入咖喱粉;
  • 3.拌均匀后用叉子在鸡表面上扎些小孔;
  • 4.再带上一次性手套帮助按摩均匀, 腌制三个小时以上;
  • 5.将姜葱放入电压力锅中垫底;
  • 6. 再将腌制好的三黄鸡放在上面;
  • 7.按下压力锅上的无水焗的功能键;
  • 8.时间到, 这香喷喷的“咖喱鸡”就做好了。
  • 9.开吃了。
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