银耳雪梨百合汤

2024-07-09 23:58:44 81

银耳雪梨百合汤
身处雾霾重地,总得做点儿什么,来安慰自己受伤的肺。于是有了这款清心润肺的雪梨银耳百合汤。

Details of ingredients

  • 干银耳1朵
  • 雪梨1个
  • 百合1头

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 银耳雪梨百合汤

  • 1.百合扒开,去掉生锈的叶片和坏片,清洗干净。
  • 2.银耳冲洗干净,泡水至全部涨发开,去掉发黄的根部,撕成小朵。
  • 3.等银耳煮出胶后,加入雪梨片煮软。
  • 4.临出锅前五分钟加入百合片、适量的冰糖。
  • 5.撒上适量的枸杞,关火。
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