五香牛肉

2024-05-02 12:04:09 168

五香牛肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味五香
    • 时间三刻钟

    Steps to make 五香牛肉

    • 1.准备的用料。
    • 2.牛肉焯水。
    • 3.洗净血沫。
    • 4.加入清水,八角,香叶,桂皮,生姜片,料酒,生抽,鸡精。
    • 5.烧开改小火。
    • 6.炖一个小时左右。
    • 7.放凉,切成片就可以。
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