蘑菇莲子汤
2024-06-17 15:00:57 29
最近老觉得天气变化无常，自己感觉湿气重，就思索着煲薏仁莲子汤，清热祛湿又解毒！
Details of ingredients
Technique
Steps to make 蘑菇莲子汤
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1.材料：龙骨300克、蘑菇8个、发泡2个小时的莲子250克、薏仁10克、芡实10克。![]()
2.分别洗净倒入高压锅中。![]()
3.锅中加适量水，浸没过材料即可。![]()
4.放入适量盐。![]()
5.盖上锅盖，大火至发出滋滋的响声，然后转小火焖20分钟，即可。
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