熏肚边肉炒蒜青
2024-05-02 06:04:09 7
Details of ingredients
Technique
Steps to make 熏肚边肉炒蒜青
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1.熏肚边肉一小盘。![]()
2.蒜青切段待用。![]()
3.蒜白先用油煸香。![]()
4.然后再下入肚边肉煸香。![]()
5.下入少许味极鲜酱油，料酒，鸡精，一勺水翻炒，因为肚边肉是咸的，所以不用加盐了。![]()
6.下入蒜青炒软就可以出锅了，简单下饭菜。
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