肉松长条包

2024-06-13 09:03:30 26

肉松长条包

Details of ingredients

  • 高筋面粉680g
  • 奶粉30g
  • 黄油70g
  • 100g
  • 270~290ml
  • 酵母6~10g
  • 食盐6g
  • 鸡蛋2个

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间十分钟

Steps to make 肉松长条包

  • 1.......
  • 2.分割70g一个
  • 3.尽量擀长
  • 4.包入肉松,然后卷起来
  • 5.拿去发酵
  • 6.发酵后刷一层油或者蛋夜,挤上沙拉酱(不容易烤焦)
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