金针菜蒸鱼腩
2024-05-01 17:59:29 663
Details of ingredients
Technique
Steps to make 金针菜蒸鱼腩
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1.鱼腩切成块， 用盐腌制十分钟。![]()
2.金针菜用清水泡发 20分钟 。![]()
3.蒜末、 姜末、 辣椒丝用热油炝出香气 ，放入酱油和蚝油调拌成酱汁 。![]()
4.把酱汁浇入鱼腩，抓拌均匀 。![]()
5.盘中放入金针菜 (漏拍)，腌好的鱼腩块放入金针菜表面。![]()
6.入锅大火蒸12分钟 。![]()
7.时间到 ，撒上葱花。![]()
8.成品。嫩滑鲜美 。
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