鱼香肉丝

2024-05-01 09:04:02 367

鱼香肉丝

Details of ingredients

  • 瘦肉250克
  • 木耳60克
  • 胡萝卜半个
  • 青椒2个
  • 剁椒一勺
  • 豆瓣酱半勺
  • 一勺
  • 生抽2勺
  • 2勺
  • 淀粉一勺

Technique

  • 难度中级
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 鱼香肉丝

  • 1.准备好食材。
  • 2.所有的食材都切成细丝。
  • 3.调料的所有食材放入一个碗中,调成鱼香汁。
  • 4.肉丝加少许淀粉和油抓匀。
  • 5.起锅烧油,油七成热时,下入肉丝快速翻炒变色。
  • 6.盛出待用。
  • 7.锅中留油,小火,下入剁椒和豆瓣酱煸出红油。
  • 8.下入笋丝翻炒断生。
  • 9.加入胡萝卜丝翻炒断生。
  • 10.加入大蒜和青椒丝翻炒均匀。
  • 11.至软。
  • 12.加入肉丝,翻炒均匀。
  • 13.最后加入木耳丝翻炒均匀。
  • 14.加入鱼香汁,翻炒均匀。
  • 15.加入葱段,翻炒均匀即可出锅。
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