黄花菜煲排骨
2024-06-05 18:00:53 735
Details of ingredients
Technique
Steps to make 黄花菜煲排骨
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1.排骨截成6厘米左右的小段，冷水浸泡去血水![]()
2.黄花菜洗干净备用![]()
3.锅中放入冷水，下入排骨，倒入料酒。煮出血末![]()
4.葱切段、姜切片备用![]()
5.排骨捞出沥干，放入砂锅中![]()
6.黄花菜、葱段、姜片放入砂锅中![]()
7.倒入莫过排骨的清水![]()
8.选择炖汤的档位即可![]()
9.炖好后，趁热放入适量的盐和鸡精搅拌均匀
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