日式炒肥牛

2024-07-21 15:03:02 388

日式炒肥牛
一直很喜欢吃吉野家的肥牛饭,这次用超市里买的肥牛片仿做的,味道很不错。

Details of ingredients

  • 洋葱半个
  • 肥牛300g
  • 生抽1汤勺
  • 3g
  • 1g
  • 料酒1汤勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 日式炒肥牛

  • 1.洋葱洗净切丝;锅中做水,水开了后,涮熟肥牛片,捞出备用。
  • 2.锅中放油,油热了放洋葱,炒出香味,放入料酒,味极鲜,酱油,小半碗水,将洋葱煮软了。
  • 3.放入涮熟的肥牛片,快速煸炒均匀放入盐糖拌均,即可盛盘。
  • 4.完成
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