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5分钟快手菜～炒油蛤

2024-04-30 20:59:26 322

5分钟快手菜～炒油蛤

Details of ingredients

  • 油蛤500g
  • 生姜1小块
  • 小米椒1只
  • 香葱1根
  • 食用油25ml
  • 葱伴侣辣椒酱1大勺
  • 葱姜料酒1勺
  • 淀粉3g
  • 白糖2g

Technique

  • 难度初级
  • 工艺炒
  • 口味香辣
  • 时间十分钟

Steps to make 5分钟快手菜～炒油蛤

  • 1.准备好食材。准备清水一盆，把油蛤放入，滴上几滴食用油，静养1～2小时（让油蛤吐干净泥沙）。
  • 2.生姜切片，小米椒和香葱切碎末。
  • 3.准备酱汁，小碗中加入淀粉3克，辣椒酱1勺，白糖2克和适量清水调匀备用。
  • 4.处理完毕所有食材。
  • 5.锅烧热加入食用油，把生姜切和小米椒放入翻炒出香味。
  • 6. 把清洗干净的油蛤倒入翻炒至微微开口，加入葱姜料酒，加盖焖一下。
  • 7.倒入酱汁继续翻炒，油蛤全部开口，酱汁粘稠。
  • 8.撒上葱花。
  • 9.最后装盘上桌就可以享用啦。
  • 10.肉质鲜嫩，入味又好吃。
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