Stewed Beef with Potatoes

2024-04-15 04:13:03 3286

Stewed Beef with Potatoes
I used a pressure cooker to make potato stewed beef, and the potatoes sucked in the aroma of beef, which was nutritious and delicious.

Details of ingredients

  • beef500g
  • potato3 pieces
  • ginger4 pieces
  • ScallionHalf a pill
  • Octagon1 unit
  • Sichuan Pepper GranulesTwo
  • Cooking wine1 spoonful
  • Light soy sauce2 spoons
  • Old smokingHalf a spoonful
  • salt3 spoons

Technique

  • difficultybeginner
  • workmanshipStew
  • tasteSalty and fragrant
  • timeThree quarters of an hour

Steps to make Stewed Beef with Potatoes

  • 1. Prepare ingredients.
  • 2. Blanch the beef with water, then take it out and rinse it thoroughly. Set aside the water for later use.
  • 3. Heat oil and add ginger slices, scallions, and Sichuan peppercorns to stir fry until fragrant.
  • 4. Add blanched and rinsed beef and stir fry.
  • 5. Add cooking wine, light soy sauce, and dark soy sauce and stir fry.
  • 6. Add water, salt, and fragrant leaves, pour into a pressure cooker and cover. Place over heat and simmer. After steaming, turn off the heat for 18 minutes.
  • 7. Add potatoes and simmer again, steam for 3 minutes, then turn off the heat.
  • 8. Pour it into the wok again to collect the soup.
  • 9. Finished products.
  • 10. Finished products.
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