生菜木耳拌虾仁
2024-08-17 11:58:41 975
酸辣爽口。
Details of ingredients
Technique
Steps to make 生菜木耳拌虾仁
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1.虾去头，去皮，去虾线，开水焯熟。![]()
2.捞出过凉水，洗去浮沫，虾肉也更紧实。![]()
3.泡发焯过水的木耳。![]()
4.生菜洗一下，切粗丝。![]()
5.生菜木耳虾仁放盘子里。![]()
6.适量盐，生抽，米醋，香油，辣椒红油调个料汁。![]()
7.淋上调好的料汁即可。![]()
8.成品。
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