榨菜蒸五花肉
2024-07-23 15:01:41 267
Details of ingredients
Technique
Steps to make 榨菜蒸五花肉
![]()
1.食材：五花肉（已清洗切片）、榨菜。![]()
2.将五花肉放入大盆里，加适量的料酒。![]()
3.加适量的生抽。![]()
4.加适量的蚝油。![]()
5.加适量的盐。![]()
6.加适量的干淀粉。![]()
7.合入榨菜拌匀。![]()
8.接着，翻入盘中。![]()
9.然后，放入蒸锅里。![]()
10.盖上盖，开锅蒸12分钟关火。![]()
11.最后，开盖取出。
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
