东北乱炖

2024-08-02 06:02:13 682

东北乱炖
东北乱炖的大名相信不少人都听过,这里是我们改良版的东北乱炖,使用“干锅"功能,把菜汁和营养都收入食材当中,口味绝佳,营养也不缺哦!

Details of ingredients

  • 豆角100克
  • 莲藕200克
  • 玉米100克
  • 3段
  • 3瓣
  • 黄豆酱30克
  • 酱油15毫升
  • 水量200毫升
  • 土豆300克
  • 白菜100克
  • 大料1个
  • 2片
  • 3克
  • 5克
  • 30毫升

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间二十分钟

Steps to make 东北乱炖

  • 1.豆角掐去两头,抽去丝掰成5厘米段,土豆去皮用刀掰块,莲藕打皮切滚刀块,玉米切段对半切开,大蒜剁成蒜蓉;
  • 2.锅内倒油,放入调料和水后,依次放入豆角、玉米、土豆和莲藕,白菜放在最上面;
  • 3.盖上锅盖,启动“干锅”功能;
  • 4.待烹饪结束后,撒入蒜蓉,将锅内食材搅拌均匀即可。
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