京酱肉丝—老北京的味道

2024-04-30 15:05:19 385

京酱肉丝—老北京的味道
甜面酱和麻酱一样,在老北京菜里面是非常重要的一道调味料,京酱肉丝就是甜面酱菜的代表,简单又好吃,快来试试。

Details of ingredients

  • 猪肉丝250
  • 豆皮100g
  • 甜面酱2勺

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间二十分钟

Steps to make 京酱肉丝—老北京的味道

  • 1.猪肉丝用盐,胡椒,酱油,料酒腌制,不要太咸,甜面酱也有盐。
  • 2.豆皮切方块。
  • 3.豆皮焯水。
  • 4.大火炒肉丝。
  • 5.快熟的时候,放2勺甜面酱,快速翻炒,加一点糖调味。
  • 6.摆盘放葱丝,肉丝放在葱丝上。
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