银耳红薯汤

2024-05-07 09:00:49 362

银耳红薯汤
天降温了,给家人来一碗热乎乎的汤品,暖暖的。

Details of ingredients

  • 银耳1朵
  • 红枣4颗
  • 红薯80g
  • 清水900g

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 银耳红薯汤

  • 1.原料:银耳,小朵的,提前泡发。红薯,蒸好的,(可以用生红薯,要与银耳同时入锅煮)。
  • 2.锅中倒入清水,加入银耳和红枣,小火煮1个小时。
  • 3.加入红薯,再煮5分钟,就可以吃啦。
  • 4.银耳要用小朵的,容易出胶。
  • 5.口感淡淡的甜糯。
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