快手腌包菜

2024-04-30 14:58:58 691

快手腌包菜

Details of ingredients

  • 酸小米辣两斤

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间三刻钟

Steps to make 快手腌包菜

  • 1.包菜洗净控水。
  • 2.两斤酸小米辣备用。
  • 3.白糖和盐准备就绪。
  • 4.包菜切大块备用。
  • 5.将酸小米拉和酸汤一起倒入罐子中。
  • 6.加少许糖调味。
  • 7.再来一点盐提味。
  • 8.放入刚切好的姜片搅拌均匀。
  • 9.放入包菜继续搅拌均匀。
  • 10.全程无水操作哦。
  • 11.明早就可以享用酸甜口的泡菜啦。
  • 12.盖上盖子腌制一晚哦。
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