香蕉蔓樾莓马芬

2024-04-29 10:24:33 1953

香蕉蔓樾莓马芬
这款马芬是七夕那天做的。
七夕,中国的情人节,一个听起来就非常甜蜜的日子。
恰好也是周末,老公不用去上班,早晨七点钟,一大一小两个懒虫还在甜蜜的梦乡中沉醉,我悄悄地起了床,开始捣鼓早餐。

看着家里的香蕉,想想已经很久不曾做香蕉马芬了,那么就趁早饭在锅里的时间,做个快手的甜点,让这个三个人的情人节也甜蜜起来!
于是,准备原料,制作,烘烤,短短20分钟,屋子里就弥漫着满满的香蕉香气。

两个人被浓浓的香味叫醒了,小胖妞先惊喜地喊道:“香蕉的味道。妈妈,你做香蕉蛋糕了么?”

听到肯定的回答,小家伙乐得喊出了声:“耶!太好啦,我最喜欢香蕉蛋糕啦……”

于是两人麻利儿地起床,洗漱完毕,喝杯我已经晾好的白开水,一人先拿起一个马芬,解决掉,两副满足的表情。

看着他们,我觉得,最美好的情人节应该不过如此了吧!

三个人在一起,有最最简单的满足和幸福,日子再普通也是快乐的!
呵呵,美好的一天在满满的甜蜜和幸福中开始了!

还是我最喜欢的那句歌词唱得好:“其实爱对了人,情人节每天都过!”

Details of ingredients

  • 低粉100克
  • 鸡蛋1个
  • 香蕉去皮约150克
  • 蔓樾莓干30克
  • 白糖30克
  • 35克

Technique

  • 难度初级
  • 工艺烘焙
  • 口味果味
  • 时间二十分钟

Steps to make 香蕉蔓樾莓马芬

  • 1.原料图。
  • 2.香蕉去皮压成香蕉泥,有小颗粒也无妨。
  • 3.鸡蛋磕入大碗中,加糖搅拌至糖完全融化。
  • 4.加入油,充分打匀。
  • 5.加入香蕉泥,打匀。
  • 6.低粉筛入香蕉蛋糊中。
  • 7.上下法轻轻拌匀。
  • 8.加入蔓樾莓干拌匀。
  • 9.用小勺舀入马芬杯中。
  • 10.入预热好的烤箱中,180度,中层,上下火,烤约15分钟即可。
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