枇杷果酱
2024-04-29 10:23:44 287
夏日，枇杷季。新鲜的枇杷自是少不了吃起，多的还可以做成枇杷果酱，放冰箱里冷藏一会，清凉的抹吐司很美味，或者可以做馅，美食可以随意发挥啊
Details of ingredients
Technique
Steps to make 枇杷果酱
![]()
1.枇杷清洗干净。![]()
2.去壳去核，放在电饭煲中。![]()
3.加适量冰糖烧煮，枇杷煮软后多次用勺子按压，直至熬成粘稠的糊状。![]()
4.熬制果酱时，把瓶子用开水消毒，装入熬好的果酱密封保存，两星期内食用。
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
