春卷

2024-04-29 07:29:33 82

春卷

Details of ingredients

    Technique

    • 难度普通
    • 工艺未知
    • 口味未知
    • 时间半小时

    Steps to make 春卷

    • 1.油锅中加蒜爆香入肉丝煸炒。
    • 2.加入大白菜翻炒后焖2分钟,加盐,鸡精,黄酒,胡椒粉。
    • 3.再用湿淀粉勾欠备用。
    • 4.将春卷皮展开放入馅芯。
    • 5.然后再包起。
    • 6.油锅小火将包好的春卷煎至两面金黄。
    • 7.成品出锅。
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