洋葱鸡蛋饼

2024-05-04 09:01:23 1265

洋葱鸡蛋饼

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 洋葱鸡蛋饼

    • 1.碗中放入洋葱、青红辣椒丁,鸡蛋、盐、五香粉。
    • 2.搅匀。
    • 3.加入一大勺面粉。
    • 4.少加点水调成面糊。
    • 5.锅内刷油。
    • 6.舀一勺面糊倒入、煎至金黄色翻面。
    • 7.把另一面也煎至金黄色出锅。
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