百香秋月梨奶汤

2024-05-24 20:59:13 344

百香秋月梨奶汤
中秋过后,就到了吃梨*的季节,秋燥上火,喝一杯百香秋月梨奶汤,温润去燥哟。

Details of ingredients

  • 秋月梨1个
  • 百香果1个
  • 冰糖50g
  • 清水600ml

Technique

  • 难度简单
  • 工艺其他
  • 口味甜味
  • 时间十分钟

Steps to make 百香秋月梨奶汤

  • 1.准备食材。
  • 2.秋月梨切块倒入锅中,加入冰糖与清水,大火烧开转小火煮至有些粘稠后离火。
  • 3.舀出梨汁倒入成品杯中,加入百香果汁。
  • 4.顶部铺上奶泡,最后撒上干桂花即可。
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