肉松咸蛋黄馅青团

2024-04-29 04:29:59 77

肉松咸蛋黄馅青团

Details of ingredients

  • 糯米粉300克
  • 粳米粉150克
  • 艾草粉20克
  • 绵白糖40克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 肉松咸蛋黄馅青团

  • 1.食材:糯米粉、粳米粉。
  • 2.艾草粉、肉松、咸蛋黄、绵白糖。
  • 3.在肉松里加适量的玉米油。
  • 4.拌匀。
  • 5.取300克糯米粉和150克粳米粉放入大碗中。
  • 6.随后,搁入20克艾草粉和绵白糖。
  • 7.逐步加入温水和成和成艾草粉糯米团。
  • 8.接着,取一些艾草粉糯米团捏成一个窝,放上肉松和咸蛋黄。
  • 9.包好揉成圆球压扁一下。
  • 10.然后,放入铺有粽叶的蒸锅中。
  • 11.盖上盖,开盖蒸至15分钟关火,焖5分钟。
  • 12.最后,开盖取出。
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