四季豆腊肠焖饭

2024-05-08 14:58:49 134

四季豆腊肠焖饭

Details of ingredients

  • 大米3杯
  • 腊肠2根
  • 四季豆1把
  • 植物油1勺
  • 1瓣
  • 1匙
  • 生抽1勺
  • 蚝油1勺
  • 黑胡椒粉1匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 四季豆腊肠焖饭

  • 1.大米洗净放入电饭煲,倒入没过一指节的清水。
  • 2.锅中加入植物油,蒜末炒香后放入腊肠翻炒1分钟。
  • 3.加入四季豆翻炒变色。
  • 4.加入盐,生抽,蚝油和黑胡椒粉炒匀。
  • 5.倒入电饭煲中,选择喜欢的煮饭模式即可。
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