白萝卜滚牛丸汤

2024-06-26 15:02:09 379

白萝卜滚牛丸汤

Details of ingredients

  • 白萝卜1个

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 白萝卜滚牛丸汤

  • 1.准备适量的牛肉丸。
  • 2.白萝卜去皮切块。
  • 3.砂锅加入少许猪油
  • 4.放入白萝卜翻炒均匀。
  • 5.加入适量的清水。
  • 6.放入牛肉丸,大火煮开转小火煲20分钟 。
  • 7.煲至白萝卜断生。
  • 8.加入少许盐调味。
  • 9.出锅前放入芹菜末和蒜头酥。
  • 10.成品。
  • 11.成品。
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