水笋煮猪蹄

2024-07-13 21:00:32 33

水笋煮猪蹄

Details of ingredients

  • 猪蹄445克
  • 水笋200克

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间三刻钟

Steps to make 水笋煮猪蹄

  • 1.食材:猪蹄(已焯水)、水笋(已清洗切段)
  • 2.将已焯水的猪蹄下入高压锅中。
  • 3.加入一些清水。
  • 4.加适量的料酒。
  • 5.随后,盖上盖用中小火烧煮20分钟后关火。
  • 6.焖至没气后开盖。
  • 7.接着,合入切好的水笋翻动一下。
  • 8.然后,加适量的生抽。
  • 9.加适量的冰糖。
  • 10.加适量的盐。
  • 11.调味煮开煮上3分钟。
  • 12.最后,加适量的味精。
  • 13.翻匀,即可。
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