Stewed beef brisket with potatoes
2024-04-16 10:16:04 2910
This morning, the market saw farmers selling their own small potatoes, which were quite fresh. They bought some and made this pot of heavy flavored dishes. To tell you the truth, potatoes have tasted better than beef brisket. They have absorbed the essence of the whole dish, and the taste is soft and delicious, making you unable to stop eating.
Details of ingredients
Technique
Steps to make Stewed beef brisket with potatoes
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1. 500g beef brisket, soak in clean water for half an hour after purchase, and change the water twice along the way![]()
2. Peel and cut the small potatoes in half, wash and set aside![]()
3. Wash garlic, ginger, chili peppers, scallions, Sichuan peppercorns, and star anise in moderation and set aside![]()
4. Blanch the beef brisket in boiling water to remove any blood stains, and add an appropriate amount of cooking wine to the water to remove any fishy smell![]()
5. Rinse the blanched beef brisket with running water and cut it into small pieces![]()
6. After heating the oil in the pot, add scallions, garlic, and ginger slices to burst out the aroma![]()
7. Then pour in the beef brisket and stir fry until it changes color![]()
8. Then add dried chili peppers and Sichuan peppercorns and continue to stir fry until fragrant![]()
9. Then add an appropriate amount of light soy sauce, a little dark soy sauce to color, season with salt, and stir fry the beef brisket evenly![]()
10. After seeing that all the beef briskets are evenly colored, add clean water without any ingredients and simmer over medium heat for half an hour![]()
11. After half an hour, pour in potato chunks and simmer over low heat until the potatoes are soft and tender
