京酱肉丝
2024-04-29 04:26:59 103
Details of ingredients
Technique
Steps to make 京酱肉丝
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1.豆皮切块。![]()
2.对折摆入盘中。![]()
3.葱白切细丝摆入豆皮盘中。![]()
4.肉切丝，加入蛋清和黄酒抓匀。![]()
5.黄豆酱加少量水，1小勺耗油搅拌均匀，姜切末。![]()
6.锅中放油，下入肉丝，炒至变色。![]()
7.加入酱和姜末，炒熟。![]()
8.酱肉丝倒在葱丝上面即可。
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京酱肉丝
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酱肉丝
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