番茄牛肉汤

2024-06-07 09:02:03 278

番茄牛肉汤
冬天暖暖的一道汤菜。

Details of ingredients

    Technique

    • 难度中级
    • 工艺
    • 口味原味
    • 时间一小时

    Steps to make 番茄牛肉汤

    • 1.主要原料。
    • 2.西红柿洗净切块备用。
    • 3.牛肉洗净,焯水备用。
    • 4.烧热油,放大料,葱姜,香叶炒香。
    • 5.放番茄酱炒匀,放西红柿煸炒。
    • 6.将西红柿炒出汤水。
    • 7.高压锅里加入热水,放入牛肉。
    • 8.放入炒好的西红柿。
    • 9.放入切好的土豆胡萝卜。放料酒盐。盖好高压锅锅盖,将牛肉炖熟。
    • 10.洋葱去皮切丝。
    • 11.将洋葱丝放入炖熟的牛肉汤里,再次煮开即可。
    • 12.番茄牛肉汤。
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