干煸黄豆芽

2024-04-28 13:24:41 136

干煸黄豆芽

Details of ingredients

  • 黄豆芽400 克
  • 杭椒2 个
  • 红椒少许
  • 3 片
  • 豆豉少许
  • 食油1 茶匙
  • 少许
  • 胡椒少许
  • 剁椒1 茶匙

Technique

  • 难度初级
  • 工艺
  • 口味酱香
  • 时间十分钟

Steps to make 干煸黄豆芽

  • 1.准备好食材。
  • 2.黄豆芽洗净;杭椒切小段;姜切丝备用。
  • 3.锅中不放油,倒入黄豆芽干煸至疲软。
  • 4.锅中倒油,爆香姜粒,加豆豉煸炒出酱香味。
  • 5.倒入杭椒、红椒翻炒。
  • 6.倒入干煸过的黄豆芽。
  • 7.加入剁椒,调好味即可。
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