比西安当地还好吃的甑糕秘方

2024-04-20 01:17:57 639

比西安当地还好吃的甑糕秘方

Details of ingredients

  • 太湖糯米500g
  • 红芸豆100g
  • 新疆骏枣500g

Technique

  • 难度初级
  • 工艺
  • 口味甜香
  • 时间一天

Steps to make 比西安当地还好吃的甑糕秘方

  • 1.糯米淘洗后,浸泡24小时等待发酵。
  • 2.新疆骏枣去核切肉丁,红芸豆清洗干净煮熟。
  • 3.铺甑,一层红枣丁,一层糯米,一层红芸豆,一层糯米,一层红枣。
  • 4.大火蒸4小时,最好焖制一晚上。
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