金枪鱼手卷寿司

2024-06-28 06:02:57 719

金枪鱼手卷寿司

Details of ingredients

  • 米饭200g
  • 寿司醋2茶匙
  • 金枪鱼罐头1个
  • 紫菜2张
  • 芦笋2条
  • 胡萝卜1/4个

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 金枪鱼手卷寿司

  • 1.米饭用寿司醋拌匀
  • 2.胡萝卜切细细的条,芦笋去老根和头部,焯熟备用
  • 3.卷帘上铺上紫菜
  • 4.再铺上米饭,摆上换萝卜条、芦笋和金枪鱼
  • 5.挤上丘比沙拉酱
  • 6. 用卷帘卷起来
  • 7.刀沾点水,切段即可
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