Eggs, chopped scallions, and tofu

1. 500g tofu, scallions.

2. Cut 500g of white tofu into pieces, mince scallions, and 1 egg,

3. Put the eggs into a bowl and stir until they are scattered,

4. Heat oil in the pot and add chopped white tofu,

5. Sprinkle an appropriate amount of salt on the tofu noodles and fry slowly over low heat.

6. Pour the egg mixture onto the boiled tofu noodles,

7. Do not move the property and let it boil,

When the egg mixture solidifies,

9. Add seasoning and MSG. Sprinkle chopped scallions over the pan and serve.

10. Eggs, chopped scallions, and tofu are ready to serve.