卤水牛肉
2024-04-30 21:08:28 1218
Details of ingredients
Technique
Steps to make 卤水牛肉
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1.准备半锅清水![]()
2.加入所有材料和调味料![]()
3.加入牛肉，大火煮开![]()
4.用勺子将表面的泡泡勺走。大概半个小时后，牛肉基本缩小一半，此时可以尝一尝卤水的味道，要稍微咸一点点。![]()
5.文火煮3个小时即可。这里主要看个人喜欢，煮的越久越软，喜欢有嚼劲的就缩小时间。
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