Dragon Fruit Yogurt Thousand Layer

1. Prepare the ingredients.

2. Flour, 250g dragon fruit juice (4 slices of dragon fruit+water to 250g, stir to make juice), add white sugar and stir well.

3. Add more eggs and stir the corn oil well again.

4. Stirred batter.

5. Add a spoonful of noodles to the pot, shake the pot and evenly spread it over low heat.

6. If there are small bubbles that change color, just leave them upside down and let them cool.

7. Burn all the pastry skins and use a large bowl to remove any excess edges, so that the pastry skins are of the same size.

8. Apply layers of yogurt and put fruits on top, then put the crust on top and stack them layer by layer.

9. Finished products.

10. Finished products.

11. Cut open.