Pickled Sour Beans

1. Select fresh and plump cowpeas, remove both ends, and clean thoroughly.

2. Place it on the curtain to dry the moisture.

3. Boil chili peppers, Sichuan peppers, salt, rock sugar, and water in a boiling pot and let them cool (less salt will make the taste sour, while more salt will make the taste salty).

4. High Baijiu 50g (Baijiu plays the role of anti-corrosion).

5. Put the dried cowpeas into a pottery jar.

6. Pour in the marinade juice, pour in the Baijiu cover and leave for 3 weeks.

7. The color is beautiful and it smells very fragrant.