Pickled Sour Beans

2024-04-17 10:42:21 369

Pickled Sour Beans
The first time pickling pickled green beans, it was relatively simple and quite successful.

Details of ingredients

  • cowpea500g
  • Dried chili peppers3 pieces
  • liquor50g
  • salt35g
  • Rock sugar20g

Technique

  • difficultybeginner
  • workmanshipMarinate
  • tasteAcid saltiness
  • timeAbout three days

Steps to make Pickled Sour Beans

  • 1. Select fresh and plump cowpeas, remove both ends, and clean thoroughly.
  • 2. Place it on the curtain to dry the moisture.
  • 3. Boil chili peppers, Sichuan peppers, salt, rock sugar, and water in a boiling pot and let them cool (less salt will make the taste sour, while more salt will make the taste salty).
  • 4. High Baijiu 50g (Baijiu plays the role of anti-corrosion).
  • 5. Put the dried cowpeas into a pottery jar.
  • 6. Pour in the marinade juice, pour in the Baijiu cover and leave for 3 weeks.
  • 7. The color is beautiful and it smells very fragrant.
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